Title: Ziti with Garlic & Sundried Tomatoes
Categories: Pasta Vegetable
Yield: 4 Servings

3/4	lb	Ziti
1	c	Tomato sauce
4		Cloves garlic, minced
2	tb	Diced sundried tomatoes (not
		The oil marinated ones - the
		Dry ones)
1	tb	Dried chiles (or to taste)
1	tb	Red wine
1/2	c	Fat free Alpine Lace
		Mozzarella (really tastes
		More like monterey
		Jack)
1		Cilantro "pesto" (recipe
		Follows)

Put up water for pasta, add pasta when ready. In the meantime: Saute garlic in wine until soft. Add chiles, saute until fragrant. Add tomato sauce and tomatoes. Simmer until the pasta is done. It will reduce to about 3/4 c. When the pasta is done, drain, return to pot, add sauce and cheese and toss.

Top with about 1 T pesto.

Cilantro "Pesto": Process 2 cloves of garlic in food processor. Add 1 cup cleaned cilantro leaves. Puree to a fine paste.

Serves 4 - serve with some nice bread and spinach, lettuce and red pepper salad.

Posted to the Fatfree Digest Wed, 09 Mar 94 08:25:00 by "Hahn, Brenda"

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.

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